My first week training was all about Ice Creams and Iced Deserts.
Ice creams are easy to make. If one has some equipment and a decent fridge and freezer. Making ice creams and sorbets takes very little time. It should always be donne sometime in advance then churned and strored in a freezer.
Ice creams can be served as is but can also compose very nice plated desert in summertime. The ice cream cup/glas/plate, can be composed according to one taste by adding fresh fruits, coulis, tuiles, chantilly cream roasted nuts etc…
One can also make sophisticated deserts with either ice creams and/or sorbets with various sponges, crunchy bases and/or creamy chocolate layers.
From the teacher’s comment, ice cream is a good business. One can earn a very decent income.
I still have to write my notes and save them on my computer before writing a new post. don’t worry I am half way on Entremets. Soon you’l have a post on these marvelous deserts.