• May 2012 Cooking Class Schedule

    Posted on May 10, 2012 by in Classes

    Here is our schedule of cooking classes for May.
    I hope you can join us in a celebration of authentic French cooking.

    For bookings, email Lila’s French Cooking at [email protected]
    or call 078 383 2929

    Minimum per class 7, Maximum 9

     

    Wednesday 16th May from 9.30 to 12.30 SWEET TARTS – Price R360
    – Orange or lemon tart
    – Chocolate tart

     

     

     

     

     

     

    Friday 18th May from 14.00 to 17.30 CHOUX PASTRY – R360
    – Choux cake with crème patissière & chantilly crème
    – Coffee Choux cakes

     

     

     

     

     

     

     

     

    Saturday 19th May from 14.00 to 17.30 PARISIAN MACARONS – Price R450
    – Menthe ganache macaron
    – Pistachio macaron
    – Chocolate macaron

     

     

     

     

     

    Friday 25th May from 14.OO to 17.30 REAL FRENCH BUTTER CROISSANT & PAIN AU CHOCOLAT – Price R360
    – Butter croissant
    – Pain au chocolat

    Saturday 26th May from 9.30 to 13.00 REAL FRENCH BUTTER CROISSANT & PAIN AU CHOCOLAT REPEAT – Price R360
    – Butter croissant
    – Pain au chocolat

     

     

     

     

     

    Saturday 2nd June from 14.00 to 17.30 PARISIAN MACARON REPEAT – Price R450
    – Menthe ganache macaron
    – Pistachio cream macaron
    – Chocolate ganache macaron

     

    Booking and Cancellation Terms and Conditions
    All classes are held at Bryanston Lodge; 328 Bryanston Drive, Bryanston, Johannesburg.

    1. Call Lila on (011) 706 73 61/078 383 2929 or email [email protected] with your date and class preference.
    2. You will receive a response to confirm availability.
    3. Following confirmation of the class, payment is to be made via EFT into the following bank account (no cash will be handled on the day of the class):
      Acc. Name: B.L.
      Acc. No: 420103813
      Bank Code: 001255
      Bank: Standard Bank Rivonia
    4. Email your proof of payment (for reliability, we prefer you to do this manually as opposed to using the automated notification feature some banks offer) to [email protected]za with your name and demonstration date as a reference.
    5. Please note that you are only confirmed once receive payment is received no later than  a week before class day. Bookings are on a first-come-first-serve basis and places can not be reserved.

    CANCELLATION POLICY

    In the unfortunate event that, for whatever reason, you are unable to make a demonstration:

    • Two weeks before the demonstration: you will be offered the choice of an appropriate alternative or a full refund
    • A full week before the demonstration:no refund will be given, however you may attend another similar demonstration in lieu thereof
    • Less than a week before the demonstration: As ingredient preparations and planning are done at least a week in advance, notice of absence less than a week before the class will mean a forfeit of your fees or you having to send someone in your place.

    In the unfortunate event that a demonstration cannot take place, you will be offered the choice of an appropriate alternative or a full refund.

    Lila’s French Cooking thanks you for your co-operation and understanding.

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