• March & April 2014 lilasfrenchcooking Newletter

    Posted on March 6, 2014 by in Baking, Blog, Classes, Newsletter

    RoyalCake2Violet Macarons

    Hello Everyone,

    I see from your many enquiries, that you have taken serious resolutions about baking and learning new skills for this New Year! Its great because I might just have what you need should wish to further your baking skills or lean new ones???

    Lila’s French Cooking schedule for Marsh is online and April will be soon. As you probably saw on my facebook page, (thanks to Nanima from “Ask Nanima.co.za”, I became good at technology hahaha…) and have been regularly updating it with my late workshops.

    Online are the requested and most popular workshops all hands-on but you are welcome to ask for any specific ones. I will gladly plan it for you. Check this link to see courses description: http://www.lilasfrenchcooking.co.za/classes/hands-on-classes/

    BlackForest

    BlackForest

    WonderfullChouxPastry

    Click on any of the calendar workshops to see description time and price. You can book your class online and pay by EFT transfert, just click on this link: http://www.lilasfrenchcooking.co.za/events/

    French Baking & Desserts Made Accessible to All

    Whether it’s for your own pleasure or for professional aim? Or maybe, it’s just your dream to become a pastry chef one day???

    Your can plan with me one or more hands-on workshops either per week or per month? Or even an intense training for one whole period, until you are well trained and feel confident enough to take the challenge!

    If this is your dream? I have a Pastry Chef check list for you should wish to check it, contact me to discuss your needs and wishes

    CharlotteDragées

    Vacherinhttp://www.lilasfrenchcooking.co.za/contact-lila

    French Sophisticated Petits Fours

    French Sophisticated Petits Fours

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