• March 2012 Cooking Class Schedule

    Posted on March 7, 2012 by in Classes

     

    Culinary classes this March at Lila’s French Cooking celebrate both the sweet and the savoury.

    All classes are Demonstration by Lila Bultel 

    For bookings, email Lila’s French Cooking at [email protected]
    or call 078 383 2929

    Minimum per class 7, Maximum 9


     

    Wednesday 14 March – From 9H30 to 13H00 Price R360

    CHOUX PASTRY CONFECTIONS

    • Chocolate eclairs
    • Coffee Eclairs
    • Hazelnuts Praliné Choux

     

     

     

    Saturday 17 March – From 13H to 16H30 Price R450

    ONE AND ONLY PARISIAN MACARONS IN JOBURG

    • Hazelnut Praliné
    • Coffee
    • Chocolate

     

    Thursday 22 March – From 18H00 to 21h30 Price R380

    FRENCH TERRINES & HOME MADE FRENCH BAGUETTE

    Salmon rillettes
    Chichen terrine
    Vegetable terrine

     

     

     

     

    Saturday 24th March – From 13H00 to 16H30 Price R360

    FRENCH SWEET TARTS

    • Chocolat & raspberry tart
    • Normandy apple tart with it compote
    • Lemon tart with it italien meringue

     

     

    Wednesday 28 March – From 9H00 to 13HOO Price R360

    FRENCH CLASSIC DESERTS

    Crème caramel
    Crème brulée
    Mousse au chocolat

     

     

     

    mushroom tart

    Friday 30 March – From 18H to 21H00 Price R360

    FRENCH SAVOURY TARTS

    • Salmon & spinach tart
    • Cauliflour, Brocoli & pine nut tart
    • Mushroom, Mature Cheldar & chives tart

     

     

    Saturday 31 March – From 13H00 to 16H30

    FRENCH SUNDAY BRUNCH
    THIS CLASS IS OPEN TO CHILDREN FROM AGE 8 AND UPWARDS.
    Price R340  (children who attend with their parents pay R200)

    • French wafles with chantilly cream & chocolate sauce
    • Crèpes with caramel sauce & salted butter
    • Chouquettes

     

     

    Booking and Cancellation Terms and Conditions
    All classes are held at Bryanston Lodge; 328 Bryanston Drive, Bryanston, Johannesburg.

    1. Call Lila on (011) 706 73 61/078 383 2929 or email [email protected] with your date and class preference.
    2. You will receive a response to confirm availability.
    3. Following confirmation of the class, payment is to be made via EFT into the following bank account (no cash will be handled on the day of the class):
      Acc. Name: B.L.
      Acc. No: 420103813
      Bank Code: 001255
      Bank: Standard Bank Rivonia
    4. Email your proof of payment (for reliability, we prefer you to do this manually as opposed to using the automated notification feature some banks offer) to [email protected] with your name and demonstration date as a reference.
    5. Please note that you are only confirmed once receive payment is received no later than  a week before class day. Bookings are on a first-come-first-serve basis and places can not be reserved.

    CANCELLATION POLICY

    In the unfortunate event that, for whatever reason, you are unable to make a demonstration:

    • Two weeks before the demonstration: you will be offered the choice of an appropriate alternative or a full refund
    • A full week before the demonstration:no refund will be given, however you may attend another similar demonstration in lieu thereof
    • Less than a week before the demonstration: As ingredient preparations and planning are done at least a week in advance, notice of absence less than a week before the class will mean a forfeit of your fees or you having to send someone in your place.

    In the unfortunate event that a demonstration cannot take place, you will be offered the choice of an appropriate alternative or a full refund.

    Lila’s French Cooking thanks you for your co-operation and understanding.

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