• January 2012 Master Class Schedule

    Posted on January 10, 2012 by in Classes

     

    Lila’s French Cooking’s greets the new year with a series of artful master class demonstrations.

    Learn the true French way of appeasing a sweet tooth and a savoury palate by attending our classes in January.

    Each master class caters for a maximum of 10 people with 7 as a minimum.

    For bookings, email Lila’s French Cooking at [email protected]
    or call (011) 706 73 61/078 383 2929

     

    Saturday January 14th
    14h00 – 17h30
    The art of Parisian Macarons
    R450 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class
     

     

     

    Tuesday January 17th
    9h30 – 12h30
    The art of French Sweet Tarts
    R360 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class

     

     

    Thursday January 19th
    9h30 – 12h30
    Beautiful Chou-Pastry:  Eclairs, Fruity Choux, Profiteroles Petits Fours Choux
    R360 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class

     

     

    Saturday January 21st
    14h00 – 17h30
    French Tea Time with Various French Petits Fours
    R450 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class

     

     

    Tuesday January 24th
    9h30 – 12.30
    Savoury French Tarts
    R360 per person

    Maximum 10 people
    Minimum 7 attendees to make up a class

     

     

     

    Thursday January 26th
    9h30 – 12h30
    Chocolat Addict for chocolate lovers: Chocolate Fondant, Chocolate Tart, Chocolate Profiteroles
    R380 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class.

     

     

     

     

     

     

     

    Saturday January 28th
    14h00 – 17h30
    The Art of Parisian Macarons
    R450 per person
    Maximum 10 people
    Minimum 7 attendees to make up a class.

     

     

     

     

     

     

     

    In addition to the scheduled master classes, a savoury meals course will be held every other week this month in the evening. The menu will be seasonal and guided by your tastes and mine, and include a mise en bouche, starter, main dish and dessert. Should you wish to, attendees may participate in the menu preparations. We will then sit together and enjoy the meal. Attendees are welcome to bring along their favourite drink. A few menu ideas will be posted online. Email your interest to Lila’s French Cooking on [email protected]

    Lila’s French Cooking  also offers customised workshop classes in French Patisserie baking or savoury meals cooking. These require a group of 7 people to make up a class. We welcome your queries by email.

     

    Booking and Cancellation Terms and Conditions
    All classes are held at Bryanston Lodge; 328 Bryanston Drive, Bryanston, Johannesburg.

    1. Call Lila on (011) 706 73 61/078 383 2929 or email [email protected] with your date and class preference.
    2. You will receive a response to confirm availability.
    3. Following confirmation of the class, payment is to be made via EFT into the following bank account (no cash will be handled on the day of the class):
      Acc. Name: B.L.
      Acc. No: 420103813
      Bank Code: 001255
      Bank: Standard Bank Rivonia
    4. Email your proof of payment (for reliability, we prefer you to do this manually as opposed to using the automated notification feature some banks offer) to [email protected] with your name and demonstration date as a reference.
    5. Please note that you are only confirmed once receive payment is received no later than  a week before class day. Bookings are on a first-come-first-serve basis and places can not be reserved.

    CANCELLATION POLICY

    In the unfortunate event that, for whatever reason, you are unable to make a demonstration:

    • Two weeks before the demonstration: you will be offered the choice of an appropriate alternative or a full refund
    • A full week before the demonstration:no refund will be given, however you may attend another similar demonstration in lieu thereof
    • Less than a week before the demonstration: As ingredient preparations and planning are done at least a week in advance, notice of absence less than a week before the class will mean a forfeit of your fees or you having to send someone in your place.

    In the unfortunate event that a demonstration cannot take place, you will be offered the choice of an appropriate alternative or a full refund.

    Lila’s French Cooking thanks you for your co-operation and understanding.

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