• February Macaron Class and Others

    Posted on January 25, 2012 by in Classes

     

    Lila’s French Cooking offers a variety of cooking and baking classes from Parisian Macaron to Moroccan Tagines

    Booking for a class is very easy. Simple send an e-mail to [email protected] or contact me at 07 8383 2929 with the name and the date of the class you have chosen.
    You will find the program for February classes under the “Cooking Class” Tab

    Come and enjoy yourself among other good food lovers, while you learn and taste gourmet creations.

    Upcoming Classes:

    • ATELIER MACARONS: SATURDAY 22 February at 14h00.
    •  3 FLAVOURS :Caramel & salted butter and Praliné Hazelnut. Raspberry

    Class duration: 4h00
    Price: R450
    Nombre of places: 8 minimum 10 maximum
    You’ll take home the macarons made during the class

    Subscribe at [email protected]

     
    All classes are held at:
    Bryanston Lodge, 328 Bryanston Drive, close to Coleraine drive, in BRYANSTON

                                                                                                           

    FRENCH TEA TIME  – Saturday 18 FEBRUARY 2012 – FROM 14h00 to 17h30

    Various mini French pastries among them Madeleines, Financier, choux chantilly and others sweet & savoury.

    PRICE R450

     

    SWEET TARTSThursday 23 FEBRUARY 2012 – FROM 9h30 to 13h00

    Lemon meringue, chocolate, crème brulée with Tonka Bean tarts

    Price R360

     

     

    HOME MADE SPREADSSaturday 25 FEBRUARY 2012 – FROM 14h00 to 17h30

    Home Made Nutella, Caramel Sauce like a Toffee, Lemon Curd and Raspberry Light Jam

    Price : R360

     

    HOME MADE SWEETS Wednesday 29 FEBRUARY 2012 – FROM 9h30 to 13h00

    Marshmalows, Caramel & Chocolate Toffees, Chocolate & Pecan Nuts Fudge, Meringues

    Price R360

     

    Booking and Cancellation Terms and Conditions
    All classes are held at Bryanston Lodge; 328 Bryanston Drive, Bryanston, Johannesburg.

    1. Call Lila on (011) 706 73 61/078 383 2929 or email [email protected] with your date and class preference.
    2. You will receive a response to confirm availability.
    3. Following confirmation of the class, payment is to be made via EFT into the following bank account (no cash will be handled on the day of the class):
      Acc. Name: B.L.
      Acc. No:     420103813
      Bank Code: 001255
      Bank:         Standard Bank Rivonia
    4. Email your proof of payment (for reliability, we prefer you to do this manually as opposed to using the automated notification feature some banks offer) to [email protected] with your name and demonstration date as a reference.
    5. Please note that you are only confirmed once receive payment is received no later than  a week before class day. Bookings are on a first-come-first-serve basis and places can not be reserved.

    CANCELLATION POLICY

    In the unfortunate event that, for whatever reason, you are unable to make a demonstration:

    • Two weeks before the demonstration: you will be offered the choice of an appropriate alternative or a full refund
    • A full week before the demonstration:no refund will be given, however you may attend another similar demonstration in lieu thereof
    • Less than a week before the demonstration: As ingredient preparations and planning are done at least a week in advance, notice of absence less than a week before the class will mean a forfeit of your fees or you having to send someone in your place.

    In the unfortunate event that a demonstration cannot take place, you will be offered the choice of an appropriate alternative or a full refund.

    Lila’s French Cooking thanks you for your co-operation and understanding.

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